A. O. Oloyede, M. A. Adelakun, O. A. O. Adedokun, and O. F. Babalola, “Sustainable Culinary Education and the Role of Dietetics and Family Science in Enhancing Employability within the Hospitality and Tourism Sector in Oyo State”, EAUED-JMS, vol. 2, no. 1, pp. 198–222, Mar. 2025, doi: 10.60787/eaued-jms.vol2no1.44.