Ayanda, O. S., Akintayo, C. O. ., & Adubiaro, H. O. . (2025). Chemical composition and physicochemical characteristics of Thevetia peruviana seed Flour and Protein Concentrate. Emmanuel Alayande University of Education Journal of Multidisciplinary Studies (EAUED-JMS) , 1(1), 129-137. https://doi.org/10.60787/eaued-jms.vol1no1.10