AYANDA, Olushola S.; AKINTAYO, Cecilia O.; ADUBIARO, Habibat O. Chemical composition and physicochemical characteristics of Thevetia peruviana seed Flour and Protein Concentrate. Emmanuel Alayande University of Education Journal of Multidisciplinary Studies (EAUED-JMS) , [S. l.], v. 1, n. 1, p. 129–137, 2025. DOI: 10.60787/eaued-jms.vol1no1.10. Disponível em: https://eauedjms.eauedoyo.edu.ng/index.php/home/article/view/10. Acesso em: 29 apr. 2026.