1.
Ayanda OS, Akintayo CO, Adubiaro HO. Chemical composition and physicochemical characteristics of Thevetia peruviana seed Flour and Protein Concentrate. EAUED-JMS [Internet]. 2025 Mar. 28 [cited 2026 Apr. 29];1(1):129-37. Available from: https://eauedjms.eauedoyo.edu.ng/index.php/home/article/view/10